Event Details
- February 26 - 28, 2025
- [email protected]
- Shanghai,
- http://www.shicaiexpo.com/en
Organized By
- Shanghai Gehua Exhibition Service Co., Ltd.
- [email protected]
Join us at SHICAI 2025, the Shanghai International Catering Ingredients Exhibition, taking place from Feb. 26 - 28, 2025 at the National Exhibition and Convention Center. This annual event brings together professionals from the Food Processing and Catering & Hospitality Industries for a comprehensive showcase of international trade shows and exhibitions. Don't miss out on this opportunity to explore the latest trends, products, and services in the industry. Description: SHICAI 2025 (Shanghai International Catering Ingredients Exhibition) is set to be the premier event for professionals in the Food Processing and Catering & Hospitality Industries. Taking place from Feb. 26 - 28, 2025, at the prestigious National Exhibition and Convention Center in Shanghai, this annual exhibition promises to showcase a diverse range of international trade shows, trade fairs, and trade expos. Organized by Shanghai Gehua Exhibition Service Co., Ltd., SHICAI 2025 aims to connect buyers and sellers, offering an ideal platform for networking, knowledge-sharing, and business opportunities. As the event caters to both the Trade Public, professionals and industry enthusiasts can take advantage of the comprehensive exhibition to discover the latest products, equipment, and technologies in the food processing and catering sectors. With an extensive lineup of exhibitors and a focus on industry innovation, SHICAI 2025 guarantees visitors access to the most relevant and cutting-edge solutions in catering ingredients. From international trade events to upcoming worldwide events, this exhibition will provide a holistic view of the industry landscape. Whether you're searching for new suppliers, seeking inspiration, or aiming to stay ahead of the competition, SHICAI 2025 is the event to attend. Mark your calendars and join us for this unparalleled opportunity to explore the future of the Food Processing and Catering & Hospitality Industries.