Event Details
- March 27 - 30, 2024
- [email protected]
- Shanghai,
- http://en.hotelex.cn
Join us at FINEFOOD SHANGHAI 2024, the one-stop platform for hotels, restaurants, bars, cafes, clubs, stores, and businesses in the catering and hospitality industry. Discover a wide range of food and beverage options, premium ingredients, and cutting-edge food processing technologies. Don't miss this annual event happening from March 27 to 30, 2024, at the National Exhibition and Convention Center in Shanghai. Description: FINEFOOD SHANGHAI 2024 is the premier professional food show in Shanghai, designed to cater to the needs of businesses in the catering and hospitality industries. Organized by Sinoexpo Informa Markets, the event offers a one-stop platform for hotels, restaurants, bars, cafes, clubs, stores, and business management places to source high-quality food and drink products, as well as other senior food ingredients. Taking place from March 27 to 30, 2024, at the prestigious National Exhibition and Convention Center in Shanghai, FINEFOOD SHANGHAI 2024 will gather a diverse range of exhibitors from around the world, showcasing the latest innovations, trends, and solutions in the food industry. From food processing technologies to wine and spirits, viticulture and enology, and beer, this event covers all aspects of the food and beverage sector. Whether you're looking to expand your product portfolio, network with industry professionals, or stay updated with the latest market trends, FINEFOOD SHANGHAI 2024 is the place to be. With its focus on trade professionals and the general public, this annual event provides an unmatched opportunity to connect, learn, and grow in the ever-evolving food and beverage industry. Join us at FINEFOOD SHANGHAI 2024 and discover the future of fine food and culinary excellence. Stay ahead in the industry and engage with the leading suppliers, manufacturers, and industry experts. Mark your calendars and plan your visit to Shanghai for an unforgettable experience at FINEFOOD SHANGHAI 2024.