FOOD'IN SUD 2024 - Exhibition for Catering and Hotel Professionals

Join us at FOOD'IN SUD 2024, an international trade event dedicated to catering and hotel professionals. Discover the latest trends in the industry, taste exquisite food and drinks, and connect with global suppliers. Mark your calendar for Jan. 28 - 30, 2024, in Marseille! Description: FOOD'IN SUD 2024 is a must-attend exhibition designed exclusively for catering and hotel professionals. Held in Marseille at the Parc Chanot from Jan. 28 - 30, 2024, this event will gather industry leaders, suppliers, and enthusiasts from around the world. At FOOD'IN SUD 2024, you'll have the opportunity to explore the latest innovations, cutting-edge technologies, and trends in the catering and hospitality industries. Discover new culinary experiences, sample delicious food and beverages, and gain inspiration from renowned chefs and industry experts. From gourmet ingredients to kitchen equipment, tableware, and hotel amenities, this exhibition is a one-stop-shop for all your professional needs. Organized by Safim, FOOD'IN SUD 2024 aims to foster connections and collaborations among professionals in the trade. Network with like-minded individuals, engage in meaningful conversations, and stay ahead of industry developments. With a comprehensive lineup of exhibitors representing categories such as Catering & Hospitality Industries, Wine & Spirits, Decorations, and Home & Office Design, FOOD'IN SUD 2024 promises to deliver a diverse and enriching experience for all attendees. Don't miss out on this unique opportunity to expand your professional network, discover the latest trends, and elevate your catering and hotel business. Join us at FOOD'IN SUD 2024 in Marseille and take your industry knowledge and connections to the next level.

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