HOGA NÜRNBERG 2025: International Hotel and Catering Exhibition

Join us at HOGA NÜRNBERG 2025, the leading international trade show for the hotel and catering industries. Taking place from January 12th to 14th, 2025 at Exhibition Centre Nuremberg, this biennial event is a must-attend for professionals in the food processing and hospitality sectors. Organized by Nürnberg Messe GmbH and AFAG Messen und Ausstellungen GmbH, the exhibition showcases the latest trends, innovations, and solutions in the catering and hospitality industries. Don't miss out on this exclusive opportunity to network with industry experts, discover new products, and stay ahead of the competition. Plan your visit and experience the future of the hotel and catering industries at HOGA NÜRNBERG 2025. Description: Welcome to HOGA NÜRNBERG 2025, the esteemed International Hotel and Catering Exhibition held at Exhibition Centre Nuremberg. Join us from January 12th to 14th, 2025, for this biennial event that attracts professionals from the hotel, catering, and food processing industries from around the world. As the premier trade show in its category, HOGA NÜRNBERG 2025 offers a comprehensive platform for industry experts, suppliers, and buyers to meet and explore the latest trends, advancements, and solutions in the catering and hospitality sectors. With a dynamic showcase of products, equipment, services, and technologies, this event provides invaluable opportunities for networking, business collaborations, and staying up-to-date with industry developments. Organized by Nürnberg Messe GmbH and AFAG Messen und Ausstellungen GmbH, HOGA NÜRNBERG 2025 is the ideal place to connect with global players, gain industry insights, and source new products and services for your business. Whether you are a hotelier, restaurateur, caterer, chef, or work in food processing, this event is designed to help you stay competitive and drive success in your industry. Mark your calendars and save the date for HOGA NÜRNBERG 2025. Join us in Nuremberg and be a part of the future of the hotel and catering industries.

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