S-TEC JAPAN - SAFETY AND TECHNOLOGY JAPAN 2024 | Exhibition for Food Safety and Quality Control

Asia's largest specialized exhibition for food technologists with a focus on safety and quality "S-tec" aims to make further progress as a specialized exhibition and conference on technology that responds to the growing needs for food safety and quality improvement both domestically and internationally. The five major technologies in the food industry come together on the theme of safety and quality The center brings together analysis and measurement, safety and hygiene, powder and liquid food manufacturing technology, environmental measures, and packaging technology to ensure the increased safety and high quality of food in recent years, and respond to the technical challenges faced by food companies. Direct access to research, quality control, and production departments of food companies Many visitors come from the research, quality control, and production departments of food companies, making it a great opportunity to explain their technologies and promote their services. Technical seminars to enhance the effectiveness of your exhibit Nearly 80 S-tec exhibitor presentations are held every year, attracting nearly 3,000 attendees, and provide the latest information to users, something that is unique to an exhibition for engineers. Using the exhibitor presentation seminar will further enhance the effectiveness of your exhibition. S-tec Japan Exhibitors Safety & Hygiene With HACCP now mandatory, the exhibition will feature exhibits on microbial testing, which is the basis of hygiene management that is being reviewed, safety analysis of pesticide residues, etc., equipment, materials, sanitizers, cleaning materials to prevent foreign matter contamination, and HACCP consulting companies. Exhibitors Microorganisms, allergens, and testing kits Cleanliness Test Kit Safety contract analysis Sanitizer Foreign object and insect repellent materials Foreign body inspection equipment Sanitary clothing, cleaning materials, cleaning equipment HACCP support software etc. Powder/Liquid The target is powder and liquid processing technologies that contribute to improving food quality. You can directly promote your products to the R&D, technical and production departments of manufacturers of processed foods, beverages, functional food ingredients and health foods. Exhibitors Mixing, stirring and emulsifying machine Crushing and granulating machines Drying Equipment Heat and non-heat sterilizers Separation, purification, extraction and concentration equipment Tablet presses, capsule manufacturing equipment, etc. Food Analysis It consists of analytical and measurement technology for ensuring food quality and functional research, component analysis equipment, taste/color/aroma analysis equipment, physical property evaluation equipment, and temperature/humidity measurement equipment. Exhibitors Food Ingredient Analysis Equipment Near-infrared spectroscopic analyzer Chromatography/Mass Spectrometer Antioxidant capacity measurement Sugar/Salinity Meter Moisture, water activity and pH meter Taste, color, and odor identification devices...etc. Food Eco Solutions relating to environmental issues facing the food industry, such as wastewater treatment at food factories, odor control, and recycling of by-products, will be gathered under one roof. Exhibitors Wastewater treatment equipment and materials Deodorizing and odor elimination equipment system Unused resource utilization system Decarbonization and energy-saving solutions...etc. Packaging and Labels It will be a matching forum connecting packaging users and packaging suppliers in the food and beverage industry. Exhibitors Films, soft packaging materials, containers, labels Three-side seal and four-side seal packaging machine Vacuum and gas packaging machine Bag making, container forming and filling machines, etc. Theme Corner Digital transformation and AI technology corner for business efficiency The promotion of digitalization is becoming essential to streamline operations at food factories and ensure safety and quality. We will collect and propose to visitors systems that eliminate waste, labor shortages, and human error through digitalization. We will also explore the possibility of using inspection equipment and manufacturing equipment that utilizes AI technology as a technology that enables stable management.

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