SABOR BARRANQUILLA 2024 - Showcasing the Flavors of the Caribbean

It is a gastronomic event created in 2008 by the Colombian Red Cross Atlantic Section and Fenalco Atlántico, with the main objective of promoting the cuisine and culinary culture of the Colombian Caribbean and the Greater Caribbean. After 16 uninterrupted years, it is one of the most important fairs in the country for being a meeting space for all components of the gastronomy value chain, such as restaurants, producers, entrepreneurs, traditional cooks, national and international chefs, and academics. , among many others. Come and taste it in a future edition

Event Organizers