Event Details
- January 31 - 02, 2024
- [email protected]
- Ljubljana,
- http://www.gast.si
Join SLADOLED - GELATO 2024, the premier International Specialized Fair of Ice Cream, taking place from January 31 to February 03, 2024 in Ljubljana. This annual event is targeted at trade professionals, showcasing the latest trends, innovations, and products in the ice cream industry. Organized by Primorski sejem d.o.o., Gospodarsko razstavisce, the fair will be held at the Ljubljanski sejem - Ljubljana Exhibition and Convention Centre. Don't miss this opportunity to explore the Catering & Hospitality and Food Processing Industries. Description: SLADOLED - GELATO 2024 is an international specialized fair catering to ice cream professionals and enthusiasts alike. Held in Ljubljana from January 31 to February 03, 2024, this event brings together the best and brightest in the industry. Whether you're a trade professional, business owner, or simply a lover of ice cream, SLADOLED - GELATO 2024 offers an immersive experience showcasing the latest trends, innovations, and products in the ice cream industry. Discover new flavors, techniques, and equipment that will take your business to the next level. Hosted at the prestigious Ljubljanski sejem - Ljubljana Exhibition and Convention Centre, SLADOLED - GELATO 2024 provides a platform for networking, knowledge sharing, and business opportunities. Engage with industry experts, attend insightful presentations, and participate in workshops to expand your skills and gain valuable insights. The event is organized by Primorski sejem d.o.o., Gospodarsko razstavisce. Their expertise ensures a meticulously planned and executed fair, tailored to the specific needs and interests of the trade public. Join us at SLADOLED - GELATO 2024 and experience the world of ice cream like never before. Indulge your senses, discover new flavors, and connect with industry professionals in one of the most anticipated events in the Catering & Hospitality and Food Processing Industries. Don't miss this exciting opportunity to stay ahead of the curve in the rapidly evolving ice cream market.