TECNIPÃO 2024 - Trade Fair for Machinery, Equipments and Raw Materials for the Bakery Industry

Join us at TECNIPÃO 2024, the premier international trade fair for the bakery industry, taking place in Lisbon from March 24-26, 2024. Explore cutting-edge machinery, equipment, and raw materials while networking with industry professionals. Don't miss this opportunity to stay ahead in the ever-evolving catering and food processing industries. TECNIPÃO 2024 - Trade Fair for Machinery, Equipments and Raw Materials for the Bakery Industry Join us at TECNIPÃO 2024, the leading trade fair specifically designed for professionals in the bakery industry. This highly anticipated event will take place from March 24-26, 2024, at the Feira Internacional de Lisboa in Lisbon. TECNIPÃO is known for bringing together the latest innovations, trends, and technologies in machinery, equipment, and raw materials for the bakery industry. Discover cutting-edge solutions that will enhance your business's productivity, efficiency, and overall success. Engage with top manufacturers, suppliers, and distributors from around the world who will showcase their products and share valuable insights. As an international trade fair occurring biennially, TECNIPÃO 2024 is the perfect platform to connect with like-minded professionals and industry experts. Whether you are a baker, bakery owner, caterer, or food processing professional, this event offers a wealth of opportunities to expand your network, gain industry knowledge, and stay ahead of the competition. Organized by ExpoSalão, a renowned event management company, TECNIPÃO 2024 guarantees a seamless experience for both exhibitors and visitors alike. With a focus on the catering and hospitality industries, as well as the food processing sector, this event caters to the specific needs of trade professionals. Don't miss this chance to explore the latest advancements and innovations in the bakery industry. Mark your calendars for TECNIPÃO 2024 and join us in Lisbon for a transformative event that will shape the future of the bakery industry.

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